Tahini Sauce Recipe

Makes 2 cups:

1 cups raw tahini (ideally Miznon or Har Bracha brand)

1 cup mineral water

1 tbsp lemon juice

2 tsp sea salt 

Mechanics

1. Mix the salt with the lemon juice until the salt is melted. 

2. Pour in the raw tahini and stir, then add the water and stir until an even texture is achieved. Taste and correct the seasoning.

Notes from Chef Eyal Shani: The tahini must be stirred in the direction of the earth’s rotation.