Spicy Green Sauce

Makes 2 cups:

½ lb green chili peppers

1 garlic clove

¼ tsp atlantic sea salt

Olive oil 

Mechanics

1. Cut off the peppers’ heads near the stem and halve them longwise. Using a spoon, remove the seeds and the veins of the peppers. Roughly chop them. 

2. Using a food processor, mince the peppers with a little salt in short pulses, until a gentle texture is achieved. Add the garlic cloves to the last round. 

3. Cover the chopped peppers with olive oil and mix.