Dinner Menu
Please note that our menu changes daily. All menu items and prices are subject to change. For dine in only.
🌱 = vegan or can be made vegan
Reserve NowBread
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Fresh Golden Focaccia
made for you on the spot, served with crème fraîche wrapped in tomato seeds and olive oil 🌱
$6
vegetarian
Vegetable Creatures 🌱
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Beetroot Carpaccio
with white horseradish snow and sour cream on the side
$13
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White Eggplant Rails
lined up on tahini
$14
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Whole Animal Artichoke
$14
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Envelope of burning leeks
with soft homemade ricotta on top
$14
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Batata
cooked in its own honey
$13
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7 Ricotta Clouds
and not one more
$23
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Mushroom Pasta
chef's pick from the wild
$28
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Sabich 2.0
eggplant steak on a storm of tomato and tahini. boiled-egg spicy
$14
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Fresh Baby Artichoke pasta
$23
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A Piece of A Cabbage Cake Melting Into a Veg Stock
$18
Wild Fish and Other Creatures from The Deep Sea
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Octopus Shishlik
$27
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Hamachi
on boiling lava that has turned into a cold stone
$23
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Live Sardines
preserved for a moment in lemon and olive oil
$18
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Freestyle. Freehand. Calamari. Salat Aravi
$21
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The Best Branzino that I Ever Ate, the Roasted One
$39
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Lokus
hraime with upstate, NY SPICY tomato
$54
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Grouper Shawarma
with herbs from the wild
$32
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Journey Into the Head of The Lokus
$63
Grade a Cow and Lamb Fed in Flowered Fields
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chops with salat aravi
$33
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Butcher Cut Steak
in a bath of spicy tomato seeds
$38
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Shipud Entrecote
$59
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Slice Lamb Steak Seared to Perfection
$32
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Lamb ragu pasta
$31
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Beef Ossobuco
the most tender beef, as if your italian nonna is cooking for you (for 2)
$56
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A Great Steak on Charred Tomatoes
$98
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Lamb and Roots
From six feet under, roasted into a golden melting creation (for 2)
$72
Matok
$12-
Tatami
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Chocolate Mousse
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Lebanese Nights
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Tahini Mousse
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Cheesecake
Chef's Cocktail
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Tel Aviv Mojito
$14
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Abu Jasmine
$16
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Malka Whiskey
$16