Dinner Menu

Fresh Golden Focaccia

made for you on the spot, served with crème fraîche wrapped in tomato seeds and olive oil 🌱

$6

vegetarian

Beetroot Carpaccio

with white horseradish snow and sour cream on the side

$13

White Eggplant Rails

lined up on tahini

$14

Whole Animal Artichoke

$14

Envelope of burning leeks

with soft homemade ricotta on top

$14

Batata

cooked in its own honey

$13

7 Ricotta Clouds

and not one more

$23

Mushroom Pasta

chef's pick from the wild

$28

Sabich 2.0

eggplant steak on a storm of tomato and tahini. boiled-egg spicy

$14

Fresh Baby Artichoke pasta

$23

A Piece of A Cabbage Cake Melting Into a Veg Stock

$18

Octopus Shishlik

$27

Hamachi

on boiling lava that has turned into a cold stone

$23

Live Sardines

preserved for a moment in lemon and olive oil

$18

Freestyle. Freehand. Calamari. Salat Aravi

$21

The Best Branzino that I Ever Ate, the Roasted One

$39

Lokus

hraime with upstate, NY SPICY tomato

$54

Grouper Shawarma

with herbs from the wild

$32

Journey Into the Head of The Lokus

$63

chops with salat aravi

$33

Butcher Cut Steak

in a bath of spicy tomato seeds

$38

Shipud Entrecote

$59

Slice Lamb Steak Seared to Perfection

$32

Lamb ragu pasta

$31

Beef Ossobuco

the most tender beef, as if your italian nonna is cooking for you (for 2)

$56

A Great Steak on Charred Tomatoes

$98

Lamb and Roots

From six feet under, roasted into a golden melting creation (for 2)

$72

Tatami

Chocolate Mousse

Lebanese Nights

Tahini Mousse

Cheesecake

Tel Aviv Mojito

$14

Abu Jasmine

$16

Malka Whiskey

$16